Key Features of Channa Masala by Sambar Kitchen
HOME MADE: Fully homemade and slow cooked for hours!
PURE INGREDIENTS: The ingredients used are pure and genuine.
INSTANT NORTH INDIAN PUNJABI RECIPE:A well-known South Indian dish, Channa Masala is a spicy and rich tasting Chickpea curry. Have it for lunch or dinner with rice or a bread of your choice. Excellent eaten by itself, with rice, Naan or your favorite bread for an instant meal.
MADE BY A SMALL BUSINESS IN THE USA: This product is 100% made in USA. We are a small business that takes pride in having happy customers. We value your business and your satisfaction is our goal.
Can heat and serve in minutes.
Excellent eaten by itself, Rice, Naan or your favorite bread as an instant meal.
CHANNA MASALA | Traditional Indian Ready to Eat Food for Meal Planning
A well-known, traditional South Indian dish, Channa Masala is a spicy and rich tasting chickpea curry. Excellent eaten by itself, with rice, with Naan, or your favorite bread for an instant meal. We only use the highest quality ingredients, like Chickpeas, Cinnamon, and Methi Leaves.
INGREDIENTS | Tomatoes (Tomato’s, Tomato Juice, Salt, Calcium Chloride and Citric Acid), Chick Peas, Onions, Canola Oil, Garlic, Ginger, Serrano Peppers, Amchur, Salt, Coriander Powder, Paprika, Cashews, Lemon Juice, Chick Pea Flour, Roasted Cumin Seeds, Garam Masala, Turmeric, Methi Leaves, Cardamom, Cinnamon Powder, Clove Powder, Red Chili Pepper, Star Anise, Black Cardamom. Allergen Advisory: Contains Nuts (Cashews)
Chickpeas are a source of plant-based protein, ideal for vegetarians. When combined with a whole grain, such as whole-wheat protein, they provide an amount of protein that is comparable to that of meat or dairy foods; without the high calories or saturated fats.
Numerous studies show that cinnamon regulates blood sugar. Therefore, making it a great choice for diabetics and hypoglycemics alike. That’s also great news for anyone who wants stable energy levels and moods. It contains fiber, calcium, iron, and manganese—albeit small amounts to the typical dose of ground cinnamon.
Methi leaves, or ‘fenugreek’, is the answer to the most frequently asked question: ‘How to reduce cholesterol levels naturally?’ According to studies, fenugreek helps to reduce cholesterol level, especially that of the low density lipoprotein (LDL).
Fenugreek also helps reduce risk of heart disease. Due to the presence of galactomannan, and being a good source of potassium, it counteracts the action of sodium to help control heart rate and blood pressure.